Association between plant-based diets and blood pressure in the INTERMAP study

  • Aljuraiban G
  • Chan Q
  • Gibson R
  • et al.
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Abstract

Background Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP. Design We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and four 24-h dietary recalls were collected. Multivariable regression coefficients were estimated, pooled, weighted, and adjusted extensively for lifestyle/dietary confounders. Results Modified PDI was not associated with BP. Consumption of hPDI higher by 1SD was inversely associated with systolic (-0.82 mm Hg;95% CI:-1.32,-0.49) and diastolic BP (-0.49 mm Hg; 95% CI:-0.91, -0.28). In contrast, consumption of an uPDI was directly associated with systolic (0.77 mm Hg;95% CI:0.30,1.20). Significant associations between hPDI with BP were attenuated with separate adjustment for vegetables and whole grains; associations between uPDI and BP were attenuated after adjustment for refined grains, sugar-sweetened beverages, and meat. Conclusion An hPDI is associated with lower BP while a uPDI is adversely related to BP. Plant-based diets rich in vegetables and whole grains and limited in refined grains, sugar-sweetened beverages, and total meat may contribute to these associations. In addition to current guidelines, the nutritional quality of consumed plant foods is as important as limiting animal-based components. Trial registration number The observational INTERMAP study was registered at www.clinicaltrials.gov as [NCT00005271][1]. [1]: /lookup/external-ref?link_type=CLINTRIALGOV&access_num=NCT00005271&atom=%2Fbmjnph%2Fearly%2F2020%2F07%2F07%2Fbmjnph-2020-000077.atom

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APA

Aljuraiban, G., Chan, Q., Gibson, R., Stamler, J., Daviglus, M. L., Dyer, A. R., … Oude Griep, L. M. (2020). Association between plant-based diets and blood pressure in the INTERMAP study. BMJ Nutrition, Prevention & Health, 3(2), 133–142. https://doi.org/10.1136/bmjnph-2020-000077

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