Journal ArticleOPEN ACCESS

Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

  • Huber D
  • Jeong J
  • Ritenour M
EDIS (1969) 2003(2)
DOI: 10.32473/edis-hs151-2003
N/ACitations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs151

Cite

CITATION STYLE

APA

Huber, D., Jeong, J., & Ritenour, M. (1969). Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention. EDIS, 2003(2). https://doi.org/10.32473/edis-hs151-2003

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free