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Shelf Life Studies of Reduced-Fat Paneer Prepared Using GDL as an Acidulant

  • Chaudhary M
  • Pinto S
  • Paul P
  • et al.
International Journal of Current Microbiology and Applied Sciences (2019) 8(06) 1918-1933
DOI: 10.20546/ijcmas.2019.806.230
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Abstract

St udy of sensory and t ext ural propert ies of prot ein based edible coat ed paneer using Response surfa… Arvind shukla Download a PDF Pack of t he best relat ed papers 

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APA

Chaudhary, M., Pinto, S., Paul, P., & Yashvantha, R. (2019). Shelf Life Studies of Reduced-Fat Paneer Prepared Using GDL as an Acidulant. International Journal of Current Microbiology and Applied Sciences, 8(06), 1918–1933. https://doi.org/10.20546/ijcmas.2019.806.230

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