Towards a sustainable dairy sector: Leadership in sustainable nutrition

Abstract

As the global population continues to expand, access to sustainable diets that are nutritionally adequate and healthy, affordable, and respectful of biodiversity and ecosystems will be critical for the health of future generations. Nutrient-rich dairy products as part of a healthy diet play an important role in helping meet nutrient recommendations not easily met with other foods and can help lower risk of certain chronic diseases. The dairy industry worldwide is working across public and private sectors to continue to provide nutritious, affordable, culturally appealing dairy products while optimising natural resource use and reducing environmental impacts. © 2013 Dairy Research Institute. International Journal of Dairy Technology.