Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipids

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Abstract

Purpose: Low vitamin D status is a global problem and has been associated with reduced skeletal and cardiometabolic health. However, evidence in young children is lacking. We, therefore, aimed to characterise vitamin D status in toddlers, identify its determinants, and explore if vitamin D status was associated with bone mineralisation and lipid profile. Methods: We used cross-sectional data from 3-year-old children (n = 323) living in Denmark (latitude: 55°N). Bone mineralisation (n = 108) was measured by DXA. Blood samples were analysed for serum 25-hydroxyvitamin D (s-25(OH)D) by LC–MS/MS, triacylglycerol, and total, low- and high density lipoprotein cholesterol. Results: Mean ± SD s-25(OH)D was 69 ± 23 nmol/L, but varied with season. During winter, 38% had inadequate s-25(OH)D (< 50 nmol), whereof 15% had deficiency (< 30 nmol/L); these numbers were only 7 and 1% during summer. In terms of status determinants, supplement use (66% were users) was associated with s-25(OH)D (P < 0.001), whereas dietary vitamin D intake (median [25–75th percentile] of 1.3 [0.9–1.9] µg/d), sex, parental education, BMI, and physical activity were not. There were no associations between s-25(OH)D and blood lipids or bone measurements, using either unadjusted or adjusted regression models. Conclusion: More than 1/3 of Danish toddlers had inadequate vitamin D intake during winter, but acceptable mean vitamin D status. In addition to season, supplement use was the main determinant of vitamin D status, which was, however, not associated with bone mineralisation or lipid profile. The results support recommendations of vitamin D supplements during winter at northern latitudes, but potential health effects need further investigation.

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Stounbjerg, N. G., Mølgaard, C., Cashman, K. D., Michaelsen, K. F., & Damsgaard, C. T. (2023). Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipids. European Journal of Nutrition, 62(3), 1441–1451. https://doi.org/10.1007/s00394-023-03084-1

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