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Withering Effect on the Flavor-Formation of Oolong Tea

  • TAKEO T
  • TASHIRO M
  • IMAMURA Y
Chagyo Kenkyu Hokoku (Tea Research Journal) (1984) 1984(60) 43-45
DOI: 10.5979/cha.1984.60_43
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TAKEO, T., TASHIRO, M., & IMAMURA, Y. (1984). Withering Effect on the Flavor-Formation of Oolong Tea. Chagyo Kenkyu Hokoku (Tea Research Journal), 1984(60), 43–45. https://doi.org/10.5979/cha.1984.60_43

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