Efek Suplementasi Daun Ubi Kayu terhadap Kecernaan Daun Sawit Amoniasi secara In Vitro

  • Nurhaita -
  • Ningrat R
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Abstract

The purpose of this study was to obtain the level of supplementation of cassava leaves as a source of branched chain amino acids in improving nutrients digestibility of ammoniation palm leaf, and characteristics of rumen fluid (in-vitro). The experiment was designed by using …

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Nurhaita, -, & Ningrat, R. W. S. (2011). Efek Suplementasi Daun Ubi Kayu terhadap Kecernaan Daun Sawit Amoniasi secara In Vitro. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 13(1), 43. https://doi.org/10.25077/jpi.13.1.43-47.2011

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