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Heavy Metals and Proximate Composition of Forest Leafy Vegetables in Oil Producing Area of Nigeria

  • Oladele A
  • Fadare O
Ethiopian Journal of Environmental Studies and Management (2015) 8(4) 451
DOI: 10.4314/ejesm.v8i4.10
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Abstract

… iron bioavailability and range from about 10 to 50 mg/day. Established provisional … forest leafy vegetables in this study contributes to sources of iron in human diets, other sources of iron …

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Oladele, A., & Fadare, O. (2015). Heavy Metals and Proximate Composition of Forest Leafy Vegetables in Oil Producing Area of Nigeria. Ethiopian Journal of Environmental Studies and Management, 8(4), 451. https://doi.org/10.4314/ejesm.v8i4.10

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