Composition and seasonal variation of the essential oil from Abies sachalinensis from Hokkaido, Japan

11Citations
Citations of this article
9Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The composition of the steam-distilled essential oil from the leaves of Abies sachalinensis (F. Schmidt) Mast. cultivated in Hokkaido (Japan) was studied by GC-MS. The seasonal variation in the main volatile constituents was also investigated. Analysis of the essential oil resulted in the identification of 21 compounds with monoterpenes comprising 99.9% of the total. α-Pinene was the most abundant compound, followed by camphene, bornyl acetate, limonene, β-pinene and β-phellandrene. The sesquiterpene content was low, and was mainly represented by β-caryophyllene, α-caryophyllene, and γ-selinene. The essential oil from the leaves, collected at eight different collection periods over more than 5 years, showed significant differences in composition. α-Pinene was the predominant constituent during the collection periods, with a few exceptions. The α-pinene content of the oil was abundant in April-June, and decreased in November-December. Levels of bornyl acetate showed the greatest increase in December, when the temperature was very low. The enantiomeric distribution of α-pinene was suggested to relate to seasonal transformation. (+)-α-Pinene showed a tendency to increase when total precipitation, average temperature, and total duration of sunshine were high.

Cite

CITATION STYLE

APA

Satou, T., Matsuura, M., Murakami, S., Hayashi, S., & Koike, K. (2009). Composition and seasonal variation of the essential oil from Abies sachalinensis from Hokkaido, Japan. Natural Product Communications, 4(6), 845–848. https://doi.org/10.1177/1934578x0900400621

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free