Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

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Abstract

Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS.+) than butylated hydroxyanisole (BHA). © Japan Antibiotics Research Association.

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Moon, B. S., Ryoo, I. J., Yun, B. S., Bae, K. S., Lee, K. D., Yoo, I. D., & Kim, J. P. (2006). Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054. Journal of Antibiotics, 59(11), 735–739. https://doi.org/10.1038/ja.2006.99

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