Abstract
Avoidant/restrictive food intake disorder (ARFID) was introduced to the psychiatric nomenclature in 2013, with the publication of the Diagnostic and Statistical Manual of Mental Disorders, fifth edition (DSM-5; American Psychiatric Association, 2013). This book describes a specialized form of cognitive behavioral therapy—CBT-AR—that we have developed, refined, and studied in response to this urgent clinical need. CBT-AR is designed for the treatment of children, adolescents, and adults ages ten and up who meet DSM-5 criteria for ARFID or exhibit clinically significant symptoms of avoidant or restrictive eating. CBT-AR works with the person with ARFID or their family, according to what is more likely to fit the individual case. The book includes a staged model that is adaptable to the nature of the individual case; clearly laid out psychoeducational materials; and a manual for parents that will help them get involved as active agents in the treatment process. The stages of therapy and the tasks within each stage are clear to the reader. The penultimate chapter gives vivid case material, showing the thinking that needs to happen as CBT-AR is delivered. (PsycInfo Database Record (c) 2021 APA, all rights reserved) (Source: book)
Cite
CITATION STYLE
Thomas, J. J., & Eddy, K. T. (2018). Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder. Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder. Cambridge University Press. https://doi.org/10.1017/9781108233170
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.