Journal ArticlePDF AVAILABLE

Oenology: Red wine procyanidins and vascular health

Nature (2006) 444(7119) 566
DOI: 10.1038/444566a
327Citations
Citations of this article
260Readers
Mendeley users who have this article in their library.

Your institution provides access to this article.

Cite

CITATION STYLE

APA

Corder, R., Mullen, W., Khan, N. Q., Marks, S. C., Wood, E. G., Carrier, M. J., & Crozier, A. (2006). Oenology: Red wine procyanidins and vascular health. Nature, 444(7119), 566. https://doi.org/10.1038/444566a

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free