Abstract
… , we will talk about food waste as including food losses in a hotel restaurant or other businesses … of widespread training among employees to understand the harmful consequences that …
Cite
CITATION STYLE
APA
Avi, M. S. (2023). Reducing food and water waste in hotels: Sustainability at risk? International Journal of Tourism and Hotel Management, 5(1), 17–25. https://doi.org/10.22271/27069583.2023.v5.i1a.61
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