Journal ArticleOPEN ACCESS

Effects of processing methods and packaging materials on the quality attributes of Suya meat

  • Olaoye J
  • Obajemihi O
  • Metiboba T
Ukrainian Journal of Food Science (2016) 4(2)
DOI: 10.24263/2310-1008-2016-4-2-7
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Abstract

… Omisakin O. (2005),The energy potentials of some agricultural wastes as local fuel materials in … GN, Okunbanjo AO (2000), Effects of processing on the quality of Nigerian meat products, Livestock … J., Marmesat S., Dobarganes MC (2008), Chemistry of frying in deep fat, Frying of …

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APA

Olaoye, J. O., Obajemihi, O. I., & Metiboba, T. C. (2016). Effects of processing methods and packaging materials on the quality attributes of Suya meat. Ukrainian Journal of Food Science, 4(2). https://doi.org/10.24263/2310-1008-2016-4-2-7

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