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Ensuring safety in artisanal food microbiology

Nature Microbiology
DOI: 10.1038/nmicrobiol.2016.171
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Cocolin, L., Gobbetti, M., Neviani, E., & Daffonchio, D. (2016, September 27). Ensuring safety in artisanal food microbiology. Nature Microbiology. Nature Publishing Group. https://doi.org/10.1038/nmicrobiol.2016.171

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