ArticleOPEN ACCESS

Erratum: The effect of information content on acceptance of cultured meat in a tasting context (PLoS ONE (2020) 15:4 (e0231176) DOI: 10.1371/journal.pone.0231176)

PLoS ONE
DOI: 10.1371/journal.pone.0240630
10Citations
Citations of this article
17Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

There is an error in affiliation 2 for author Nathalie Rolland. The correct affiliation 2 is: Department of Nutrition and Food Science, AgroSup, Université Bourgogne Franche-Comté, Dijon, France.

Cite

CITATION STYLE

APA

Rolland, N. C. M., Rob Markus, C., & Post, M. J. (2020, October 1). Erratum: The effect of information content on acceptance of cultured meat in a tasting context (PLoS ONE (2020) 15:4 (e0231176) DOI: 10.1371/journal.pone.0231176). PLoS ONE. Public Library of Science. https://doi.org/10.1371/journal.pone.0240630

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free