Caffeinated alcohol beverages: A public health concern

26Citations
Citations of this article
37Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Consumption of alcohol mixed with caffeinated energy drinks is becoming popular, and the number of pre-mixed caffeinated alcohol products on the worldwide market is increasing. There is public health concern and even occasional legal restriction relating to these drinks, due to associations with increased intoxication and harms. The precise nature and degree of the pharmacological relationship between caffeine and alcohol is not yet elucidated, but it is proposed that caffeine attenuates the sedative effects of alcohol intoxication while leaving motor and cognitive impairment unaffected. This creates a potentially precarious scenario for users who may underestimate their level of intoxication and impairment. While legislation in some countries has restricted production or marketing of pre-mixed products, many individuals mix their own energy drink-alcohol 'cocktails'. Wider dissemination of the risks might help balance marketing strategies that over-emphasize putative positive effects. © The Author 2012. Medical Council on Alcohol and Oxford University Press. All rights reserved.

Cite

CITATION STYLE

APA

Attwood, A. S. (2012, July). Caffeinated alcohol beverages: A public health concern. Alcohol and Alcoholism. https://doi.org/10.1093/alcalc/ags062

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free