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Present Status and Trends of Food Emulsifiers with Special Reference to Glycerol Fatty Acid Esters

  • HIDAKA T
Journal of Japan Oil Chemists' Society (1981) 30(12) 823-836
DOI: 10.5650/jos1956.30.823
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HIDAKA, T. (1981). Present Status and Trends of Food Emulsifiers with Special Reference to Glycerol Fatty Acid Esters. Journal of Japan Oil Chemists’ Society, 30(12), 823–836. https://doi.org/10.5650/jos1956.30.823

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