Analisis ketersediaan kolesterol total, trigliserid, glukosa dan aktivitas enzim Alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) pada ayam Broiler kolesterol tinggi pasca pemberian bawang putih (Allium sativum Iinn)

Agustina Dwi Wijayanti; Rani Puspita Sari; Riyanto Riyanto

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Analisis ketersediaan kolesterol total, trigliserid, glukosa dan aktivitas enzim Alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) pada ayam Broiler kolesterol tinggi pasca pemberian bawang putih (Allium sativum Iinn)

Wijayanti A
Sari R
Riyanto R

Jurnal Sain Veteriner (2018) 29(2) 110

DOI: 10.22146/jsv.39518

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Abstract

This study was to find out the effect of ethanolic garlic extrct of total blood cholesterol, trigliserid, glucone and the activities of alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) of broiler fed with high cholesterol diet.

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Wijayanti, A. D., Sari, R. P., & Riyanto, R. (2018). Analisis ketersediaan kolesterol total, trigliserid, glukosa dan aktivitas enzim Alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) pada ayam Broiler kolesterol tinggi pasca pemberian bawang putih (Allium sativum Iinn). Jurnal Sain Veteriner, 29(2), 110. https://doi.org/10.22146/jsv.39518

Analisis ketersediaan kolesterol total, trigliserid, glukosa dan aktivitas enzim Alanine aminotransferase (ALT) dan Aspartate Aminotransferase (AST) pada ayam Broiler kolesterol tinggi pasca pemberian bawang putih (Allium sativum Iinn)

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