Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level.

C. C. Brooks

Journal Article

Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level.

Brooks C

Journal of animal science (1971) 33(6) 1224-1231

DOI: 10.2527/jas1971.3361224x

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Brooks, C. C. (1971). Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level. Journal of Animal Science, 33(6), 1224–1231. https://doi.org/10.2527/jas1971.3361224x

Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level.

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