Abstract
Meals begin and end subjectively. We trained healthy subjects to recognize initial hunger as a preprandial target for meal consumption, and to create a "recognizing hunger" or initial hunger meal pattern.
Cite
CITATION STYLE
APA
Ciampolini, M., & Sifone, M. (2011). Differences in maintenance of mean blood glucose (BG) and their association with response to “recognizing hunger.” International Journal of General Medicine, 403. https://doi.org/10.2147/ijgm.s19035
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