Membrane Technology for the Valorization of Wood Vinegar from Grape Pomace Pyrolysis

Abstract

The valorization of wood vinegar from biomass pyrolysis has been a significant research subject in recent years, but further studies to reduce its phytotoxicity and improve agricultural applications are still needed. This study investigates the application of ultrafiltration and nanofiltration membranes in treating the wood vinegar from grape pomace pyrolysis, aiming to valorize it. Wood vinegar treated with nanofiltration (NF270 membrane) and diluted 100 times acted as a root growth inducer in cucumber seeds, achieving a germination index of 145%. This interesting result suggests that nanofiltration is emerging as a promising technology for enhancing the value of wood vinegar, while also promoting sustainability and the circular economy in the agro-industrial sector.