Abstract
Guanosine 5′-monophosphate (5′-GMP) and inosine 5′-monophosphate (5′-IMP) are widely used as flavor enhancers. Recently, a novel process for 5′-IMP production by phosphorylation of inosine using guanosine-inosine kinase coupled with ATP regeneration was reported.1) In this study, we demonstrated the practical possibility of producing 5′-GMP by phosphorylation of guanosine using a guanosine-inosine kinase from Exiguobacterium acetylicum coupled with ATP regeneration. © 2000, Taylor & Francis Group, LLC. All rights reserved.
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Kawasaki, H., Usuda, Y., Shimaoka, M., & Utagawa, T. (2000). Phosphorylation of guanosine using guanosine-inosine kinase from exiguobacterium acetylicum coupled with atp regeneration. Bioscience, Biotechnology and Biochemistry, 64(10), 2259–2261. https://doi.org/10.1271/bbb.64.2259
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