Feeding wildlife as a tourism attraction: A review of issues and impacts

Abstract

The feeding of wildlife has become a popular means by which tourists and tourism operators can facilitate close observation and interaction with wildlife in the wild. These practices are widespread and have a variety of impacts on the wildlife-and on the tourists. Deliberate and long-term provision of food to wildlife has been shown to alter natural behaviour patterns and population levels. It has also resulted in the dependency of animals on the human provided food and their habituation to human contact. Intra-and inter-species aggression has also occurred where wildlife, in their efforts to obtain food, have harmed one another and harmed tourists. There are also important health implications arising from artificial food sources where injury and disease have resulted. While the great majority of cases show negative impacts arising from supplemental feeding of wildlife, this is not always the case. Certainly there are psychological, social and economic benefits that are experienced on the human side of the interaction and, in a limited number of cases, the wildlife can be shown to have benefited as well. The issue of feeding wildlife for tourism is a controversial one with little consensus regarding how it should be managed. Approaches range from complete prohibition, to active promotion and management, to simply ignoring the practices. Little empirical research, inconsistent management and differing views of the role of animals in human' lives ensure that this issue will remain a contentious one worthy of further examination and consideration. © 2002 Elsevier Science Ltd. All rights reserved.