Abstract
Excessive iodine intake can cause thyroid function disorders as can be caused by iodine deficiency. There are many people residing in areas with high iodine levels in drinking-water in China. The main aim of the present study was to map the geographical distribution of drinking-water with high iodine level in China and to determine the relationship between high iodine level in drinking-water and goitre prevalence. Iodine in drinking-water was measured in 1978 towns of eleven provinces in China, with a total of 28 857 water samples. We randomly selected children of 8-10 years old, examined the presence of goitre and measured their urinary iodine in 299 towns of nine provinces. Of the 1978 towns studied, 488 had iodine levels between 150 and > 300 μg/l in drinking-water, and in 246 towns, the iodine level was >300 μg/l. These towns are mainly distributed along the original Yellow River flood areas, the second largest river in China. Of the 56 751 children examined, goitre prevalence was 6•3 % in the areas with drinking-water iodine levels of 150-300 μg/l and 11•0 % in the areas with drinking-water iodine >300 μg/l. Goitre prevalence increased with water and urinary iodine levels. For children with urinary iodine >1500 μg/l, goitre prevalence was 3•69 times higher than that for those with urinary iodine levels of 100-199 μg/l. The present study suggests that drinking-water with high iodine levels is distributed in eleven provinces of China. Goitre becomes more prevalent with the increase in iodine level in drinking-water. Therefore, it becomes important to prevent goitre through stopping the provision of iodised salt and providing normal drinking-water iodine through pipelines in these areas in China. © 2011 The Authors.
Author supplied keywords
Cite
CITATION STYLE
Shen, H., Liu, S., Sun, D., Zhang, S., Su, X., Shen, Y., & Han, H. (2011). Geographical distribution of drinking-water with high iodine level and association between high iodine level in drinking-water and goitre: A Chinese national investigation. British Journal of Nutrition, 106(2), 243–247. https://doi.org/10.1017/S0007114511000055
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.