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Caracterización química de una nueva variedad de Coffea arabica L. cosechado en 2016 en Huatusco, Veracruz-México

  • González Ríos O
  • Suárez Quiroz M
  • Winkler R
  • et al.
Revista Colombiana de Investigaciones Agroindustriales (2018) 5(2)
DOI: 10.23850/24220582.1596
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Abstract

… Buffo, R., & Cardelli-Freire, C. (2004). Coffee flavour: an overview … González-Ríos, O., Suarez-Quiroz, ML, Boulanger, R., Barel, M., Guyot, B., Guiraud, JP, & Schorr-Galindo, S. (2007). Impact of “ecological” post- harvest processing on coffee aroma: II. Roasted coffee …

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CITATION STYLE

APA

González Ríos, O., Suárez Quiroz, M. L., Winkler, R., & Ramírez Hernández, A. K. (2018). Caracterización química de una nueva variedad de Coffea arabica L. cosechado en 2016 en Huatusco, Veracruz-México. Revista Colombiana de Investigaciones Agroindustriales, 5(2). https://doi.org/10.23850/24220582.1596

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