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A Comparative Study on Taste of Uonuma Brand of Rice, Koshihikari Produced by Natural Farming Method and Conventional Farming Method.

  • Chikaraishi S
  • Shiga K
  • Kaneko S
The Japanese Journal of Nutrition and Dietetics (1996) 54(6) 377-382
DOI: 10.5264/eiyogakuzashi.54.377
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Abstract

Biosis 99-417701. ER -

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Chikaraishi, S., Shiga, K., & Kaneko, S. (1996). A Comparative Study on Taste of Uonuma Brand of Rice, Koshihikari Produced by Natural Farming Method and Conventional Farming Method. The Japanese Journal of Nutrition and Dietetics, 54(6), 377–382. https://doi.org/10.5264/eiyogakuzashi.54.377

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