Journal Article

Studies of mastication and oral sensation, food texture

Nippon Shokuhin Kagaku Kogaku Kaishi (2000) 47(5) 341-346
DOI: 10.3136/nskkk.47.341
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Kohyama, K. (2000). Studies of mastication and oral sensation, food texture. Nippon Shokuhin Kagaku Kogaku Kaishi, 47(5), 341–346. https://doi.org/10.3136/nskkk.47.341

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