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Scientific Status Summary

  • Annous B
  • Fratamico P
  • Smith J
Journal of Food Science (2009) 74(1)
DOI: 10.1111/j.1750-3841.2008.01022.x
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Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with a tutorial on biofilms, their purposeful mechanism of interaction (quorum sensing), and recent findings on how to inhibit their formation.

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Annous, B. A., Fratamico, P. M., & Smith, J. L. (2009). Scientific Status Summary. Journal of Food Science, 74(1). https://doi.org/10.1111/j.1750-3841.2008.01022.x

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