Journal ArticleOPEN ACCESS

Applications and Safety of Nanomaterials Used in the Food Industry

  • Higashisaka K
  • Yoshioka Y
  • Tsutsumi Y
Food Safety (2015) 3(2) 39-47
DOI: 10.14252/foodsafetyfscj.2015005
N/ACitations
Citations of this article
41Readers
Mendeley users who have this article in their library.

Abstract

… available information regarding the safety of the three main nanomaterials used in the food … in food safety concerns are increasing, the safety assessment of these chemicals in our food …

Cite

CITATION STYLE

APA

Higashisaka, K., Yoshioka, Y., & Tsutsumi, Y. (2015). Applications and Safety of Nanomaterials Used in the Food Industry. Food Safety, 3(2), 39–47. https://doi.org/10.14252/foodsafetyfscj.2015005

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free