Abstract
Pisco is a grape brandy, elaborated in Atacama and Coquimbo regions, in Chile. Delimited as Appellation of Origin in 1931, it represents the most successful AO of the South Cone of America, with positive social and territorial effects. This paper examines some aspects about the sprouting of this product, its local and external problems.
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APA
Lacoste, P., Briones, F., Jiménez, D., & Rendón, B. (2014). La Denominación de Origen Pisco en Chile: Algunos problemas nacionales e internacionales. Idesia, 32(2), 47–56. https://doi.org/10.4067/S0718-34292014000200007
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