Fruit quality of pear psylla-resistant parental germplasm

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Abstract

Sixteen interspecific backcross hybrid selections from various breeding programs have been selected as prospective parents for breeding for resistance of European-type pears to the pear psyllids (Cacopsylla spp.). The Pyrus communis × P. pyrifolia (n = 6) backcross selections are derived mostly from NJ 1, an open-pollinated P. pyrifolia seedling, and the Pyrus communis×P. ussuriensis (n = 9) backcross selections are derived from Illinois 76, an open-pollinated P. ussuriensis seedling, and one Pyrus communis× P. ussuriensis cultivar. Ratings of psylla resistance have been based primarily on multiyear orchard observations under no-pesticide and minimal pesticide conditions. To select the best prospective parents, data on fruit quality and tree traits were analyzed. Fruit characteristics included harvest date, fruit size and shape, skin color, percentage blush, russet, overall appearance, texture (flesh fineness), texture type, juiciness, overall grittiness and grit size, flavor acceptability and type, aroma, and a quality index, which was an unweighted total of the scores for appearance, texture, grit, flavor, and aroma. For this report, comparisons were made to 'Bartlett', the most widely grown U.S. pear cultivar. Both the P. communis × P. pyrifolia and Pyrus communis × P. ussuriensis backcross hybrid groups had significantly lower quality indices than 'Bartlett', and most individual traits were similar in this respect. There were significant differences among selections for all traits as were differences between years within genotype for most traits with some exceptions. Harvest date, percentage blush, appearance, juiciness, flavor, and the quality index were relatively stable from year to year. Flesh texture type varied within each group. The P. communis × P. pyrifolia selection NJ Rock R23 T252 had the highest quality index of the selections. For eight traits, various selections ranked higher than 'Bartlett', although the differences were not significantly higher with the exception of the russet score. Five selections appear to have sufficient quality and are being used as parents.

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APA

Bell, R. L. (2014). Fruit quality of pear psylla-resistant parental germplasm. HortScience, 49(2), 138–140. https://doi.org/10.21273/hortsci.49.2.138

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