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APA
UCHIMURA, T., KOJIMA, Y., & KOZAKI, M. (1990). Studies on the Main Saccharifying Microorganism in the Chinese Starter of Bhutan, ^|^ldquo;Chang poo^|^rdquo; JOURNAL OF THE BREWING SOCIETY OF JAPAN, 85(12), 881–887. https://doi.org/10.6013/jbrewsocjapan1988.85.881
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