Abstract
The main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes.
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APA
Boudourova-Krasteva, G., Bankova, V., Sforcin, J. M., Nikolova, N., & Popov, S. (1997). Phenolics from Brazilian propolis. Zeitschrift Fur Naturforschung Section C - Journal of Biosciences, 52(9–10), 676–679. https://doi.org/10.1515/znc-1997-9-1016
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