Treatment of dairy wastewaters by electrocoagulation using iron electrodes traitement des eaux résiduaires d’une laiterie par électrocoagulation avec des électrodes de fer

Abstract

A procedure of electrocoagulation (EC) using iron electrodes has been used for the treatment of the wastewaters produced by the Beni-Tamou dairy in Algeria. The effect of the operating conditions, such as the current intensity, the electrolysis time, the pH of the solution and the electrical conductivity, on the removal efficiency of chemical oxygen demand (COD) and the total suspended solids (TSS) has been studied. An inter-electrode distance of 1 cm has been maintained constant during the tests. It has been found that an increase in electrolysis time and current density improved the treatment significantly, albeit with a greater consumption of energy as well as an increased electrode consumption. The results of the electrocoagulation treatment under various operating conditions show that the optimal efficiency has been obtained under the following conditions: 60 minutes of electrolysis, a current density of 200 A/m 2, a pH 8, an electrical conductivity of 4.72 mS/ cm and a consumption energy of 13.57 kWh/m 3. Under these conditions, the removal efficiency for the COD and TSS parameters is 93.26 and 99.3%, respectively. The optimal treatment conditions of dairy wastewaters have resulted in final COD and TSS concentrations of 41.5 and 27 mg/L, respectively, values that are conform toindustrial liquid effluents discharge norms.