Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers (BIO Web of Conferences (2025) 189 (02005) DOI: 10.1051/bioconf/202518902005)

Abstract

The previous Acknowledgments “The researcher expresses gratitude to NEUST officials for their support and guidance in this endeavor. The researcher appreciates the prompt delivery of tools, equipment, and materials from the procurement offices. Furthermore, DOST-Region 3 received a grant to purchase equipment for processing moringa leaves. The researcher concludes that God's guidance and favor are responsible for the success of this endeavor.” Must be replaced by “This research is part of Regular Fundamental Research therefore we would like to thank the Ministry of Higher Education, Science and Technology (Kemdiktisaintek) for funding this research with contract number 89/UN11.L1/PG.01.03/DPPM/2025.” The previous References 1. N. Nurhayati, S. Yuwanti, and A. Urbahillah, “Karakteristik Fisikokimia Dan Sensori Kombucha Cascara (Kulit Kopi Ranum),” J. Teknol. dan Ind. Pangan, vol. 31, no. 1, pp. 38–49, 2020, doi: 10.6066/jtip.2020.31.1.38. 2. 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