Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity

Nodake, Y., Toda, S., Iba, H., Taira, T., Uema, C., & Taira, T. (2021). Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity. Journal for the Integrated Study of Dietary Habits, 31(4), 221–228. https://doi.org/10.2740/jisdh.31.4_221