Maritime cultural encounters and consumerism of turtles and manatees: An environmental history of the Caribbean

Abstract

By the mid-eighteenth century, a distinctive maritime commerce in turtle and manatee products existed in the Caribbean. It was especially prevalent amongst English-speaking inhabitants, from the Cayman Islands and Jamaica to the outposts of Costa Rica, Nicaragua and the Colombian islands. Consumption patterns led to a variety of encounters between indigenous Indians, Europeans, Africans and Creoles. Commerce in these natural resources, especially turtles, grew steadily, creating prodigious consumer demands for medical uses, culinary and fashion trends in Europe and the North America by the late-nineteenth century. This study intertwines themes of environmental history, maritime cultural encounters, fisheries and food history. Topics such as indigenous hunting techniques, processing, transportation, marketization, utilitarian and luxury consumerism and evolution of social attitudes towards natural resources are addressed. It is based on contemporary sources and covers various aspects of the supply and utilization of these marine animals over the longue durée.