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Pengaruh Waktu terhadap Kestabilan Nanopartikel Emas yang Disintesis Menggunakan Ekstrak Air Daun Jati (Tectona Grandis) Termodifikasi Mercaptopropionic Acid (MPA)

  • Yasser M
  • Widiyanti S
INTEK: Jurnal Penelitian (2019) 6(1) 41-45
DOI: 10.31963/intek.v6i1.1123
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Abstract

Gold nanoparticles were synthesized using teak leaf water extract modified with Mercaptopropionic Acid (MPA). The observations for 6 days using UV-Vis spectroscopy, obtained stable gold nanoparticles which were characterized by the maximum wavelength absorption produced in the range of 538.5 nm - 541 nm.

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CITATION STYLE

APA

Yasser, M., & Widiyanti, S. E. (2019). Pengaruh Waktu terhadap Kestabilan Nanopartikel Emas yang Disintesis Menggunakan Ekstrak Air Daun Jati (Tectona Grandis) Termodifikasi Mercaptopropionic Acid (MPA). INTEK: Jurnal Penelitian, 6(1), 41–45. https://doi.org/10.31963/intek.v6i1.1123

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