Allergy-preventive effects of Hibiscus mutabilis 'versicolor' and a novel allergy-preventive flavonoid glycoside

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Abstract

Allergy-preventive activity was demonstrated for the MeOH extract (HM) of the petals of Hibiscus mutabilis L. 'versicolor' MAKINO in a continuing search for allergy-preventive substances from natural sources, using the in vivo assay method. This assay system uses monitoring of a decrease in the blood flow at the tail vein of mice subjected to hen egg-white lysozyme (HEL) sensitization. By bioassay-directed fractionation, a new flavonol triglycoside, quercetin 3-O-[β-D-xylopyranosyl(1→2)-α-L-rhamnopyranosyl(1→6)] -β-D-galactopyranoside (1: mutabiloside), was isolated, together with four known flavonols identified as quercetin 3-O-[β-D-xylopyranosyl(1→2)]- β-D-galactopyranoside (2) and kaempferol 3-O-[β-D- xylopyranosyl(1→2)]-β-D-galactopyranoside (3), quercetin (4) and hyperoside (5). The structure of the new flavonol 1 was elucidated by spectroscopic methods. Among these flavonol derivatives, compounds 1 and 2 showed significant allergy-preventive effects. © 2009 Pharmaceutical Society of Japan.

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Iwaoka, E., Oku, H., Takahashi, Y., & Ishiguro, K. (2009). Allergy-preventive effects of Hibiscus mutabilis “versicolor” and a novel allergy-preventive flavonoid glycoside. Biological and Pharmaceutical Bulletin, 32(3), 509–512. https://doi.org/10.1248/bpb.32.509

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