Herbs and Botanical Ingredients with Beneficial Effects on Blood Sugar Levels in Pre-diabetes

Abstract

Pre-diabetes is a condition with ‘impaired glucose tolerance’. Majority of the cases suffering from pre-diabetes, if not attended, develop type-2 diabetes and type-1 diabetes over time. However, it is possible to halt or reverse the progression of pre-diabetes, or at least delay the development of diabetes by the use of herbs and botanical ingredients which regulate blood sugar levels. Active lifestyle and intake of diabetes preventing herbs can offer pre-diabetics a healthy life. This review summarizes diabetes preventing herbs and botanical ingredients which helps to prevent progression to diabetes without having the side effects to the body unlike the chemicals.