Sewage Sludge Biochar Effects on Phytopathogenic Fungi and Beneficial Microorganisms

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Abstract

Biochar (BCH) is a solid product, rich in carbon, obtained by heating biomass under controlled conditions of oxygenation, in a process known as pyrolysis. Its benefits are associated with improvements to the physical, chemical and biological properties of soil. Furthermore, BCH can affect the growth of phytopathogenic microorganisms. Despite research advances in this area, there is still a lack of information on the effect of BCH concentration on different soilborne microorganisms. This work evaluated the direct effect of sewage sludge biochar (SSB) on the in vitro growth of different soilborne fungi. Eight phytopathogens [Fusarium oxysporum, F. oxysporum f. sp. lycopersici (CEN 1456), Macrophomina phaseolina (429), Sclerotinia sclerotiorum, S. sclerotiorum (CEN 1147), Sclerotium rolfsii (CEN 216), Sclerotium cepivorum (CEN 1357), Rhizoctonia solani] were evaluated. Additionally, a biological control agent [Trichoderma afroharzianum (T-22)] was also studied. Microorganisms were subjected to growth in PDA (Potato-Dextrose-Agar) culture medium enriched with SSB. Biochars, produced at 300 and 500 °C, were applied at different doses: 0.0 (control), 0.2, 0.4, 0.6, 0.8 and 1.0 (g of SSB/100 ml of PDA). Biochars showed inhibitory effects on the mycelial growth of the different fungi evaluated. It was observed that there is a certain specificity of biochar concentration that must be evaluated for the control of phytopathogens. In most cases, the 0.4 and 0.6% concentrations had a greater inhibitory effect on phytopathogens and did not affect the biological control agent. Therefore, SSB proved to be a promising product for the control of different soilborne phytopathogens.

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APA

de Araujo, A. S., Blum, L. E. B., Andrade, D. V. N., da Silva Júnior, P. B., & de Figueiredo, C. C. (2021). Sewage Sludge Biochar Effects on Phytopathogenic Fungi and Beneficial Microorganisms. Brazilian Archives of Biology and Technology, 64. https://doi.org/10.1590/1678-4324-2021210266

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