Field Trial Evaluation of Premilking Teat Disinfection

Abstract

Efficacy of premilking teat disinfection (predipping) with good udder preparation was compared with good udder preparation alone on four well-managed, commercial dairy farms. Three teat dip formulations containing iodophor were used for predipping. Predipping reduced the rate of intramammary infection with major mastitis pathogens approximately 54%. Infection rate with esculin-positive streptococci and coliforms was reduced more than 51%. Udder infections with coagulase-negative staphylococci were not controlled by predipping. © 1987, American Dairy Science Association. All rights reserved.