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Genome sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-producing strain

Genome Announcements (2014) 2(5)
DOI: 10.1128/genomeA.00980-14
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Abstract

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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Oliveira, L. C., Saraiva, T. D. L., Soares, S. C., Ramos, R. T. J., Sá, P. H. C. G., Carneiro, A. R., … Azevedo, V. (2014). Genome sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-producing strain. Genome Announcements, 2(5). https://doi.org/10.1128/genomeA.00980-14

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