Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat - CORRIGENDUM (British Journal of Nutrition (2024) 129:6 (1–12) DOI: 10.1017/S0007114524002459)

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Abstract

In the article by Petersen et al. entitled "Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat" funding was mistakenly listed as coming from the USA Canola Association rather than the U.S. Canola Association.

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APA

Petersen, K. S., Maki, K. C., Calder, P. C., Belury, M. A., Messina, M., Kirkpatrick, C. F., & Harris, W. S. (2024, October 28). Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat - CORRIGENDUM (British Journal of Nutrition (2024) 129:6 (1–12) DOI: 10.1017/S0007114524002459). British Journal of Nutrition. Cambridge University Press. https://doi.org/10.1017/S0007114524002915

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