Abstract
The cucurbitacins are highly oxygenated triterpenoid compounds found in several botanical families that show high toxicity and varied biological activities. This review presents the main cucurbitacins so far isolated and their key structural characteristics. It complements and updates the existing reviews on this subject.
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APA
Valente, L. M. M. (2004). Cucurbitacinas e suas principais características estruturais. Quimica Nova. Sociedade Brasileira de Quimica. https://doi.org/10.1590/S0100-40422004000600019
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