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Factors Affecting Water Soluble Carbohydrates Content and Sugar Composition of Timothy (Phleum pratense L.), the Leading Grass Species in Hokkaido

  • SOUMA K
  • MASUKO T
  • SHIMIZU C
  • et al.
Nihon Chikusan Gakkaiho (2006) 77(4) 495-500
DOI: 10.2508/chikusan.77.495
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SOUMA, K., MASUKO, T., SHIMIZU, C., YAMADA, K., & CAI, Y. (2006). Factors Affecting Water Soluble Carbohydrates Content and Sugar Composition of Timothy (Phleum pratense L.), the Leading Grass Species in Hokkaido. Nihon Chikusan Gakkaiho, 77(4), 495–500. https://doi.org/10.2508/chikusan.77.495

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