Redox-induced protein structural changes in cytochrome bo revealed by fourier transform infrared spectroscopy and [13C]Tyr labeling

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Abstract

Cytochrome bo is a heme-copper terminal ubiquinol oxidase of Escherichia coli under highly aerated growth conditions. Tyr-288 present at the end of the K-channel forms a Cε-Nε covalent bond with one of the CuB ligand histidines and has been proposed to be an acid-base catalyst essential for the O-O bond cleavage at the Oxyto-P transition of the dioxygen reduction cycle (Uchida, T., Mogi, T., and Kitagawa, T. (2000) Biochemistry 39, 6669-6678). To probe structural changes at tyrosine residues, we examined redox difference Fourier transform infrared difference spectra of the wild-type enzyme in which either L-[1-13C]Tyr or L-[4- 13C]Tyr has been biosynthetically incorporated in the tyrosine auxotroph. Spectral comparison between [1-13C]Tyr-labeled and unlabeled proteins indicated that substitution of the main chain carbonyl of a Tyr residue(s) significantly affected changes in the amide-I (∼1620-1680 cm-1) and -II (∼1540-1560 cm-1) regions. In contrast, spectral comparison between [4-13C]Tyr-labeled and unlabeled proteins showed only negligible changes, which was the case for both the pulsed and the resting forms. Thus, protonation of an OH group of tyrosines including Tyr-288 in the vicinity of the heme o-CuB binuclear center was not detected at pH 7.4 upon full reduction of cytochrome bo. Redox-induced main chain changes at a Tyr residue(s) are associated with structural changes at Glu-286 near the binuclear metal centers and may be related to switching of the K-channel operative at the reductive phase to D-channel at the oxidative phase of the dioxygen reduction cycle via conformational changes in the middle of helix VI. © 2005 by The American Society for Biochemistry and Molecular Biology, Inc.

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Kandori, H., Nakamura, H., Yamazaki, Y., & Mogi, T. (2005). Redox-induced protein structural changes in cytochrome bo revealed by fourier transform infrared spectroscopy and [13C]Tyr labeling. Journal of Biological Chemistry, 280(38), 32821–32826. https://doi.org/10.1074/jbc.M502072200

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