Abstract
A eukaryotic, heterotrophic organism devoid of chlorophyll that obtains its nutrients by absorption, and reproduces by spores. The primary carbohydrate storage product of fungi is glycogen. Most fungi have a thallus composed of hyphae (sing. hypha) that elongate by tip growth.
Cite
CITATION STYLE
APA
Parthiban, P. (2018). Genetic Improvement of Fungal Pathogens. Advances in Plants & Agriculture Research, 8(1). https://doi.org/10.15406/apar.2018.08.00283
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