Genetic Improvement of Fungal Pathogens

  • Parthiban P
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

A eukaryotic, heterotrophic organism devoid of chlorophyll that obtains its nutrients by absorption, and reproduces by spores. The primary carbohydrate storage product of fungi is glycogen. Most fungi have a thallus composed of hyphae (sing. hypha) that elongate by tip growth.

Cite

CITATION STYLE

APA

Parthiban, P. (2018). Genetic Improvement of Fungal Pathogens. Advances in Plants & Agriculture Research, 8(1). https://doi.org/10.15406/apar.2018.08.00283

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free