Journal ArticleOPEN ACCESS

Aplikasi Biochar Kulit Buah Kakao pada Tanah Lempung Liat Berpasir: Sifat Fisik Tanah dan Hasil Jagung

  • Nurida N
  • Muchtar M
Jurnal Tanah dan Iklim (2020) 44(2) 117
DOI: 10.21082/jti.v44n2.2020.117-127
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Abstract

Aplikasi Biochar Kulit Buah Kakao pada Tanah Lempung Liat Berpasir: Sifat Fisik Tanah dan Hasil Jagung

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CITATION STYLE

APA

Nurida, N. L., & Muchtar, M. (2020). Aplikasi Biochar Kulit Buah Kakao pada Tanah Lempung Liat Berpasir: Sifat Fisik Tanah dan Hasil Jagung. Jurnal Tanah Dan Iklim, 44(2), 117. https://doi.org/10.21082/jti.v44n2.2020.117-127

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